Description
A creamy and satisfying pasta dish that balances flavor with health, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream or Greek yogurt
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Add minced garlic and sauté for 1-2 minutes, allowing the garlic to become fragrant.
- Pour in the beef broth and bring to a gentle simmer, letting the flavors meld together.
- Stir in the heavy cream (or Greek yogurt) and Parmesan cheese until the mixture achieves a smooth consistency.
- Add the cooked pasta to the skillet and toss to combine, ensuring every piece is coated in the sauce.
- Season with salt and pepper to taste, adjusting for your preference.
- Garnish with fresh parsley and serve warm, showcasing both color and freshness on the plate.
Notes
Use fresh garlic for the best flavor, and be cautious with seasoning due to the salt content in the broth and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg