Description
A practical dish perfect for busy weeknights, featuring tender zucchini filled with a rich, creamy feta cheese mixture.
Ingredients
Scale
- 3 medium zucchinis
- 1 cup + 1 tbsp crumbled feta cheese
- ½ cup Greek yogurt, strained
- 1 medium spring onion, chopped
- ½ cup grated Gruyere cheese
- Zest of ½ lemon
- ½ teaspoon garlic powder
- 1 tablespoon finely chopped parsley
- 1 tablespoon olive oil (plus extra for drizzling)
- ⅓ teaspoon dried oregano (plus extra for sprinkling)
Instructions
- Preheat your oven to 390°F (200°C).
- Cut the zucchinis in half lengthwise and scoop out the center to create space for the filling.
- Combine crumbled feta, Greek yogurt, chopped spring onion, Gruyere, lemon zest, garlic powder, parsley, olive oil, and dried oregano in a mixing bowl.
- Spoon the filling into the hollowed zucchinis, packing it nicely.
- Arrange the stuffed zucchinis on a baking sheet and drizzle with extra olive oil.
- Bake for approximately 25-30 minutes until zucchinis are tender and filling is golden brown.
Notes
Drizzle olive oil for moisture and sprinkle extra oregano before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg