Description
A quick and flavorful Caprese flatbread topped with creamy mozzarella, juicy tomatoes, and fresh spinach pesto, perfect for busy weeknights.
Ingredients
- Flatbread
- Spinach pesto (homemade or store-bought)
- Fresh mozzarella cheese, sliced
- Ripe grape tomatoes, halved
- Balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Spread a layer of spinach pesto on the flatbread, making sure to cover it evenly.
- Top with fresh mozzarella cheese slices and halved grape tomatoes, distributing them well.
- Bake for about 10-12 minutes, or until the cheese melts and the flatbread is crispy along the edges.
- Remove from the oven and drizzle with balsamic glaze for added sweetness.
- Garnish with fresh basil leaves before serving to enhance the aroma.
Notes
Use fresh ingredients for the best outcome. Consider mixing olive oil into the pesto if it’s too thick.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg