Description
A straightforward, flavorful one-pan recipe for Authentic Cuban Beef Picadillo that’s perfect for weeknights. Rich, savory, and easy to clean up!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 pound ground beef (80/20 or 85/15 recommended for flavor)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or more to taste
- 1 (15-ounce) can diced tomatoes, undrained
- 1/2 cup beef broth
- 1/4 cup green olives, sliced (pimento-stuffed are common)
- 2 tablespoons capers, drained
- 1/4 cup raisins (optional, but traditional and adds sweetness)
- 1 bay leaf
- 1 tablespoon chopped fresh cilantro, for garnish (optional)
Instructions
- 1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- 2. Add the ground beef to the skillet. Break it up with a spoon and cook until browned all over. Drain off any excess grease if you prefer.
- 3. Stir in the ground cumin, dried oregano, black pepper, and salt. Cook for 30 seconds until fragrant. Pour in the undrained diced tomatoes and beef broth.
- 4. Add the sliced green olives, capers, raisins (if using), and the bay leaf. Stir well and bring to a simmer.
- 5. Reduce heat to low, cover, and let simmer for at least 20-30 minutes, or until thickened. Stir occasionally.
- 6. Remove the bay leaf. Taste and adjust seasoning. Garnish with fresh cilantro, if desired.
Notes
Picadillo can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2-3 months. Reheat gently on the stovetop over low heat, adding a splash of liquid if needed, or microwave in intervals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A