Description
A vibrant and healthful strawberry ricotta toast that balances creamy ricotta, sweet strawberries, and the occasional tang of fig preserves, perfect for breakfast or brunch.
Ingredients
Scale
- 1 slice bread (preferably hearty like Dave’s Killer Powerseed Bread)
- 1 to 2 tablespoons ricotta cheese (fresh)
- 4 to 5 medium strawberries, sliced
- 1 tablespoon fig preserves (or honey, agave, maple syrup, or omit)
- A pinch of sprouts (microgreens or basil optional)
Instructions
- Toast the bread to your desired level of crispiness.
- Spread ricotta cheese over the toasted bread.
- Top with sliced strawberries.
- Drizzle fig preserves over the strawberries and garnish with sprouts.
- Enjoy your creation!
Notes
For added creaminess, blend a teaspoon of honey into the ricotta. Use day-old bread for better texture. You can get creative with various toppings and flavor combinations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg