Description
A hearty chicken soup with potatoes, perfect for cold evenings and great for leftovers.
Ingredients
Scale
- 1 lb Chicken, diced
- 2 cups Potatoes, diced
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
Instructions
- Heat a large pot over medium heat; add diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in chopped onion, garlic, carrots, and celery; sauté until vegetables soften, around 5 minutes.
- Add diced potatoes and pour in chicken broth; bring to a simmer.
- Season with salt, pepper, and any desired herbs; reduce the heat and simmer for 20 minutes.
- Ensure the potatoes are fork-tender, then adjust seasoning to taste.
Notes
For best flavor, sauté the onion and garlic before adding the broth. Adjust seasoning before serving to ensure the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg