Description
Crispy and flavorful roasted Yukon gold potatoes with a spicy seasoning blend, finished with lemon juice and cilantro.
Ingredients
Scale
- 2 lbs Yukon gold potatoes, cut into 1-inch cubes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper powder
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp garlic, minced
- ¼ tsp cayenne pepper
- ½ cup cilantro, chopped
- 1 tsp lemon juice, or to taste
Instructions
- Pat the potatoes dry with paper towels until completely moisture-free.
- Mix the onion powder, garlic powder, salt, black pepper, and paprika in a medium bowl.
- Stir in the olive oil to create a paste.
- Add the potatoes to the spice mix and coat evenly.
- Spread the potatoes on a baking sheet and roast at 425°F for 25-30 minutes, flipping halfway.
- Serve drizzled with lemon juice and topped with cilantro.
Notes
Best eaten fresh on the same day for optimal crispiness. Refrigeration may soften the crust.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg