Description
A vibrant salad featuring roasted cauliflower, mixed greens, and green goddess dressing, perfect for a light meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup green goddess dressing
- Mixed greens (such as arugula or spinach)
- Fresh herbs (such as parsley, dill, and chives)
- Optional toppings: avocado, nuts, or seeds
Instructions
- Preheat the oven to 425°F.
- Toss the cauliflower florets with olive oil, salt, and pepper until well-coated.
- Spread the coated cauliflower on a baking sheet and roast for 25-30 minutes, or until golden and tender.
- Combine the mixed greens, roasted cauliflower, and green goddess dressing in a large bowl, ensuring even distribution.
- Garnish with fresh herbs and any optional toppings you desire.
- Serve immediately and enjoy.
Notes
Best eaten the same day to prevent wilting of greens. You can prepare the roasted cauliflower and dressing a day in advance but combine them just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg