Description
Perfectly roasted baby potatoes with a crispy Parmesan crust, easy to make and delicious.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F.
- Wash and halve the baby potatoes, ensuring they are uniform in size for even cooking.
- Toss the potatoes in a large bowl with olive oil, minced garlic, salt, pepper, and oregano until well coated.
- Spread the potatoes in a single layer on a baking sheet, ensuring they aren’t overcrowded for optimal roasting.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy, and a fork easily pierces them.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Best eaten fresh the same day for the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg