Description
A creamy and satisfying vegetarian dish made with white beans and garlic, simmered in a luxurious cream sauce.
Ingredients
Scale
- 2 cans white beans (such as cannellini or navy beans)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Bread (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the white beans and cook for a few minutes until heated through.
- Pour in the heavy cream and add Italian seasoning, salt, and pepper.
- Simmer for about 5-7 minutes until the sauce is creamy.
- Serve warm with a side of bread and garnish with fresh parsley.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 60mg