Description
Quick and easy cheeseburger flatbreads ready in about 20 minutes with a perfect crispy texture.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or American)
- 4 flatbreads or naan
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper.
- Place the flatbreads on a baking sheet.
- Top each flatbread with cooked ground beef and shredded cheese.
- Bake for about 8-10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and add lettuce, tomato slices, pickles, ketchup, and mustard.
- Serve warm and enjoy!
Notes
Start with high-fat ground beef for moisture. Consider chilling toppings for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg