Description
A vibrant and refreshing salad with shredded chicken, black beans, corn, and a zesty lime dressing, perfect for meal prep.
Ingredients
Scale
- 2 cups shredded chicken
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, diced
- 1 cup corn (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, chili powder, and cumin for an aromatic blend.
- Add diced bell pepper and canned corn; their bright colors contrast beautifully.
- Mix in black beans, cherry tomatoes, red onion, and cilantro, creating a vibrant dish.
- Drizzle with lime juice and gently toss to combine; the salad should glisten.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve immediately or chill in the refrigerator for an invigorating salad that’s even better when cold.
Notes
Using fresh cilantro adds a unique zest that brightens up the flavors. The vibrant bell pepper contributes both color and crunchiness to the salad. Keep the dressing separate for meal prep to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg