Description
A refreshing salad featuring vibrant green and red cabbages, crunchy veggies, and a zesty dressing.
Ingredients
Scale
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 cup shelled edamame, cooked
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sliced almonds
Instructions
- Combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds in a large bowl.
- Whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes (if using) in a small bowl until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
For best texture, use fresh cabbage and avoid overmixing. The salad is best enjoyed fresh, but can be prepared a few hours ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg