Description
Warm and comforting Vegan Pesto Pizza Rolls filled with sautéed mushrooms, onions, and rich pesto, perfect for any meal occasion.
Ingredients
Scale
- 3/4 cup warm water
- 2 tsp active dry or instant yeast
- 1 tbsp flour
- 2 tbsp semolina flour
- 1/2 tsp salt
- 2 cups all-purpose flour
- 1 tbsp olive oil, divided
- 1 tsp oil
- 1/2 cup sliced onion
- 7 oz sliced mushrooms
- 1/4 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 4 tbsps vegan pesto
- Fresh basil, optional
- Vegan mozzarella, shredded, optional
- Red pepper flakes, optional
Instructions
- Warm the water until it’s warm to the touch. Add yeast and 1 tablespoon flour, mixing gently; let the yeast activate for 5 minutes.
- Stir the salt into the semolina flour. Add the semolina flour and 1.5 cups of flour to the yeast mixture, followed by 2 teaspoons of olive oil. Mix until the dough comes together, adding more flour as needed until slightly sticky.
- Cover the dough with a damp cloth and let it rise for 30 minutes until doubled in size.
- Meanwhile, heat a skillet over medium heat. Add 1 teaspoon of oil, onion, and mushrooms. Cook for 5 minutes, then add 1/4 teaspoon salt, oregano, and garlic powder; cook until tender, about 5-8 minutes.
- Uncover the risen dough, add 1 teaspoon of oil and a tablespoon of flour, then punch down the dough. Roll out to 15 by 10 inches thick.
- Spread 4 tablespoons of vegan pesto over the dough, sprinkle with sautéed mushroom mixture, red pepper flakes, and optional vegan mozzarella.
- Roll the dough up tightly and slice into pizza rolls. Place in a greased baking dish.
- Bake in a preheated oven at 400°F for 22 to 24 minutes until golden brown on top.
- Let the rolls cool for 5 minutes, then serve warm with a drizzle of olive oil or pizza sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg