Description
Quick and flavorful broiled salmon with a caramelized miso glaze that cooks in just 8 minutes under the broiler.
Ingredients
Scale
- 4 salmon fillets (6 oz each), skin removed
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, sliced thin
- 1 teaspoon sesame seeds
- Freshly ground black pepper to taste
Instructions
- 1. Position oven rack 4-5 inches from broiler and preheat broiler to high. Line baking sheet with foil and brush with oil.
- 2. Pat salmon dry and season with pepper. Place on prepared baking sheet.
- 3. Whisk together miso, mirin, rice vinegar, brown sugar, sesame oil, ginger, and garlic until smooth.
- 4. Brush half of glaze over salmon fillets, reserving remainder for serving.
- 5. Broil 6-8 minutes until golden brown and fish flakes easily.
- 6. Rest 2 minutes, then drizzle with reserved glaze and garnish with green onions and sesame seeds.
Notes
Store leftovers up to 3 days refrigerated. Reheat gently at 300°F for 8-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g