Description
A quick and flavorful salmon dish that mimics the taste of Texas Roadhouse, perfect for busy evenings or gatherings.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat grill or oven to 375°F (190°C) and line a baking tray with parchment paper.
- Place salmon fillets skin-side down on the tray, drizzle with olive oil, and sprinkle with salt and pepper.
- In a separate bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half over the salmon and let it marinate for 15 minutes.
- Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden, brushing on remaining marinade in the last few minutes.
- Serve warm and enjoy.
Notes
Don’t overcrowd the pan and let the salmon rest after cooking for optimal juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 65mg