Description
A colorful and satisfying bowl featuring roasted sweet potatoes, seasoned beef, and fresh toppings, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 cups Sweet Potatoes, cubed
- 2 tablespoons Olive Oil or avocado oil
- 1 teaspoon Smoked Paprika
- Salt to taste
- Pepper to taste
- 1 pound Ground Beef or turkey, chicken, or black beans
- 2 tablespoons Taco Seasoning
- 1 cup Pico de Gallo
- 1 cup Guacamole
- 1/2 cup Sour Cream or Greek yogurt
- Optional Toppings: Crumbled cheese, lime wedges, tortilla chips
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet. Toss the sweet potatoes with olive oil, smoked paprika, salt, and pepper, then spread in a single layer.
- Roast the sweet potatoes for 20–25 minutes, flipping halfway through.
- Meanwhile, heat a skillet over medium-high and brown the ground beef, breaking it into crumbles.
- Once mostly browned, drain excess fat and stir in taco seasoning and about 1/4 cup water. Simmer for 2–3 minutes.
- Warm the pico de gallo and refresh the guacamole if desired.
- Assemble the bowls by adding roasted sweet potatoes and seasoned meat, then top with guacamole, sour cream, pico de gallo, and optional toppings.
- Serve immediately for the best texture.
Notes
To keep the meal fresh, store components separately and add wet toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg