Description
A delightful blend of salty pretzel pieces, sweet white chocolate, and colorful M&M’s in a festive cookie that’s both crispy and chewy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pretzel pieces
- 1 cup crushed potato chips
- 1 cup M&M’s
- 1 cup white chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in the pretzel pieces, crushed potato chips, M&M’s, white chocolate chips, and sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced apart.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and chill the dough for 30 minutes to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg