Description
Delight in making your own Starbucks-inspired cake pops, perfect for any occasion and customizable to your taste.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting (your favorite flavor)
- 1–2 cups melted candy coating (white, milk, or dark chocolate)
- Lollipop sticks
Instructions
- Preheat your oven and prepare the vanilla cake mix according to the package instructions. Bake until golden brown, then let cool completely.
- Once cooled, crumble the cake into a large mixing bowl and integrate the frosting until combined into a dough-like consistency.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm.
- Melt your candy coating according to package instructions, taking care not to overheat.
- Dip the end of each lollipop stick into the melted coating, then insert into each cake ball to secure.
- Dip each cake pop into the melted coating, ensuring full coverage, and let any excess drip off. Set upright in a foam block or on wax paper to firm up.
Notes
Store in an airtight container in the fridge for about a week or freeze for up to two months. No need to reheat; they’re delicious cold!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg