Description
A comforting and flavorful spaghetti dish featuring sautéed mushrooms and garlic, perfect for any night of the week.
Ingredients
Scale
- 12 ounces dried spaghetti
- 8 ounces fresh mushrooms, sliced
- 4 cloves garlic, minced
- 3 tablespoons butter
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh parsley, finely chopped
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add sliced mushrooms and cook until browned, about 5-7 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Toss the cooked spaghetti into the skillet with the mushroom and garlic mixture.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.
Notes
For added flavor, consider adding white wine after sautéing the mushrooms and garlic. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg