Slow Cooker Unstuffed Cabbage Rolls

There’s something truly heartwarming about the aroma of a Slow Cooker Unstuffed Cabbage Rolls wafting through your home. As the flavors meld together, the rich scent of savory beef and fresh vegetables fills the air, inviting everyone to gather around the table. This dish brings back memories of cozy family dinners, where laughter was abundant and every bite felt like a hug. It’s not just a meal; it’s a comforting embrace on a chilly evening or a busy weeknight, reminding us of the simple joys of home cooking.

Print

Let’s Make It Together

Creating this delightful dish is a breeze! With just a few simple steps, you’ll find yourself diving into a warm bowl of happiness. The slow cooker does most of the work for you, allowing those rich flavors to develop while you go about your day. Let’s get started!

Ingredients You’ll Need

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 1 14-ounce can petite diced tomatoes
• 1 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

Step-by-Step Directions

1. Begin by heating a skillet over medium-high heat. Brown the ground beef until it just loses its pink hue, then drain any excess fat. This step is crucial for the foundation of flavor.
2. Next, add the diced onion, dried thyme, parsley, salt, and red pepper flakes to the skillet. Stir gently until the onions become tender and fragrant, filling your kitchen with that irresistible comfort scent.
3. Now it’s time to bring it all together. Carefully transfer the beef mixture to your slow cooker and layer it with the chopped cabbage, creating a beautiful base.
4. In a separate mixing bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Mix until well blended; the colors should pop, and it should smell divine!
5. Pour this luscious sauce over the meat and cabbage in the slow cooker, gently mixing the layers. This will ensure every bite gets that delightful flavor.
6. Cover your slow cooker and set it to low for 6 to 8 hours. As it cooks, let the anticipation build; trust me, it’s well worth the wait. Enjoy the aromas of dinner cooking away, which give a cozy touch to your day.

Nutritional Snapshot

• Serving Size: 1 cup
• Calories: 290
• Protein: 20g
• Carbs: 20g
• Fat: 13g
• Fiber: 4g

Packed with protein and fiber, this recipe keeps you full without feeling heavy. It’s the kind of meal that nourishes both body and soul!

Perfect Pairings

This dish shines all on its own, but why not elevate the experience? Serve it with a side of crusty, warm bread for sopping up those delicious juices. A fresh garden salad, lightly dressed with a tangy vinaigrette, will add a lovely crunch and brightness to your plate. For a relaxing evening, pair it with a glass of red wine or a cozy herbal tea, making it a comforting meal perfect for family gatherings or a quiet night in.

Keep It Fresh

If you happen to have leftovers (though that’s rarely the case), store them in an airtight container in the refrigerator for up to 4 days. For longer storage, this dish freezes beautifully! Simply transfer to a freezer-safe container, and it can last up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove or in the microwave until heated through. It’s like having a warm hug waiting for you on a busy day!

Betty’s Secrets

• For an extra depth of flavor, consider adding a splash of balsamic vinegar to the sauce mixture before pouring it over the veggies. A subtle sweetness will emerge that enhances the entire dish.
• If you want an even heartier meal, throw in some cooked rice or quinoa with the beef. It adds texture and makes it even more filling!
• Don’t skip the browning step; it caramelizes the meat and onions, adding a whole new layer of flavor that makes a difference in the final outcome.

Creative Twists

• As the seasons change, feel free to spice things up! In the fall, consider adding a pinch of nutmeg to the mix for a warm, cozy flavor. In the summer, fresh herbs like basil or dill can give it a bright twist.
• Swap out the ground beef for ground turkey or chicken for a lighter version that doesn’t skimp on flavor!

Your Questions Answered

Can I use frozen cabbage for the Slow Cooker Unstuffed Cabbage Rolls? Yes, you can! Just thaw it and squeeze out excess water before adding it to the slow cooker.

What do I do if my cabbage is too tough? If you find your cabbage leaves are too tough, try blanching them in boiling water for a couple of minutes before adding them to the slow cooker. This helps soften them for a better texture!

How can I make this dish vegetarian? You can easily swap out the ground beef for lentils or a plant-based meat alternative, and it will still maintain its comforting essence. Just adjust the cooking time based on the ingredient you’re using!

Can I make this in advance? Absolutely! This dish is perfect for making ahead of time. Just assemble it as directed and refrigerate it overnight before cooking — it will be ready to warm up and enjoy when you need a cozy meal.