Description
A delightful breakfast featuring creamy ricotta, perfectly cooked eggs, and crispy toast, offering a satisfying and nutritious start to your day.
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a small pan, heat olive oil over medium heat and crack the eggs into the pan. Cook to preference.
- Spread the ricotta cheese onto the warm, toasted bread.
- Place the cooked eggs on top of the ricotta toast.
- Season with salt and pepper, add fresh herbs if desired, and serve immediately.
Notes
For added richness, drizzle balsamic glaze over the top before serving. Use fresh ricotta for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast with egg
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg