A nutritious breakfast doesn’t have to be a chore. With this egg and ricotta toast, you get a delightful balance of creamy, savory, and crispy, all in one bite. The aroma of toasting bread paired with the richness of melted ricotta makes your kitchen feel like a cozy café, and trust me, your family will thank you every single time you whip this up.
Delicious Egg and Ricotta Toast
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A delightful breakfast featuring creamy ricotta, perfectly cooked eggs, and crispy toast, offering a satisfying and nutritious start to your day.
Ingredients
- 2 slices of bread (your choice)
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a small pan, heat olive oil over medium heat and crack the eggs into the pan. Cook to preference.
- Spread the ricotta cheese onto the warm, toasted bread.
- Place the cooked eggs on top of the ricotta toast.
- Season with salt and pepper, add fresh herbs if desired, and serve immediately.
Notes
For added richness, drizzle balsamic glaze over the top before serving. Use fresh ricotta for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast with egg
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Mastering the Simple Egg and Ricotta Toast
Why does this simple egg and ricotta toast never fail? Because it’s quick, versatile, and oh-so-satisfying. This dish is perfect for a busy weekday morning, yet impressive enough for a leisurely weekend brunch. Let’s dive into the clear-cut process that will have you toasting like a pro.
Your Ingredient Lineup
- 2 slices of bread (your choice)
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (optional)
Cooking Method Made Simple
- Toast the slices of bread until golden brown. Make sure the bread gets a nice crunch for that perfect texture.
- In a small pan, heat olive oil over medium heat. Crack the eggs into the pan. Cook them to your preference—sunny-side up gives a lovely runny yolk, while over-easy adds a bit more firmness.
- Spread the ricotta cheese onto the warm, toasted bread. The warmth helps it melt slightly, enhancing its creaminess.
- Once your eggs are perfectly cooked, place them gently on top of the ricotta toast.
- Season with salt and pepper, sprinkle fresh herbs if you’re using them, and serve immediately for the best experience.
Nutrition Breakdown
- Serving Size: 1 toast with egg
- Calories: Approximately 350
- Protein: 18g
- Carbs: 30g
- Fat: 18g
- Fiber: 2g
Balanced and filling without feeling heavy, this dish offers a protein kick from the eggs and healthy fats from the ricotta.
Serving & Pairing Ideas
This egg and ricotta toast is a breakfast champ, but it can easily swing into lunch or a light dinner. Pair it with a fresh arugula salad sprinkled with lemon, or serve it alongside sliced avocado for added creaminess. You can even throw in some cherry tomatoes for color and sweetness, making it as vibrant as it is delicious.
Storage & Reheat Tips
To store any leftovers, place them in an airtight container in the fridge for up to two days. Reheating these beauties can be a bit tricky, as the bread might get soggy. Instead, consider reheating the toast in a toaster oven or on a skillet for a few minutes. You can make fresh eggs again to top it off, keeping the flavors intact.
Smart Tips
- Use fresh ricotta for a creamier, more flavorful toast.
- For added richness, drizzle a bit of balsamic glaze over the top before serving.
- Experiment with different types of bread—sourdough, whole grain, or even a gluten-free option work wonderfully.
- If you’re looking to amp up the flavor, add a pinch of red pepper flakes while cooking the eggs.
- Serve immediately for the best texture; the longer it sits, the less crisp your toast will be.
Creative Flavor Twists
- Seasonal Spin: Swap in pumpkin puree with ricotta in the fall for a warm, spiced taste; just add a sprinkle of cinnamon.
- Flavor Forward: Mix in some garlic powder and Italian herbs into the ricotta for an upgraded flavor punch.
- Unexpected Idea: Top with smoked salmon instead of eggs for a fresh twist that’s perfect for brunch.
Quick Questions, Straight Answers
1. Can I use other cheeses instead of ricotta?
Absolutely! Cream cheese or goat cheese can be delightful alternatives, bringing their unique textures and flavors.
2. What type of bread works best for this toast?
A hearty bread like sourdough or whole grain works beautifully, but feel free to experiment with whatever you have on hand.
3. Can I make this toast ahead of time?
While it’s best enjoyed fresh, you can prepare the ricotta and cook the eggs ahead. Just toast the bread when you’re ready to serve.
4. Is this dish suitable for kids?
Definitely! It’s mild and creamy, and you can customize it to your child’s preferences—add veggies or change the egg style.
This filling and flavorful egg and ricotta toast will become a favorite both in your kitchen and at your family table. With endless variations and simple steps, enjoy the satisfaction of creating perfect toast with rich toppings every time. Happy cooking!
