Description
A cozy, family-friendly recipe featuring smoked sausage and vibrant veggies, perfect for gatherings.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the sliced sausage, broccoli, and potatoes.
- Drizzle olive oil over the mixture and sprinkle garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture in an even layer on the pan.
- Bake for 20–25 minutes or until the vegetables are tender and the sausage is heated through.
- Serve warm and enjoy the deliciousness!
Notes
You can add fresh herbs like rosemary or thyme for an aromatic twist. Feel free to experiment with different types of sausage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg