Description
Elevate your brunch game with these creamy and flavorful smoked salmon toasts, perfect for any gathering.
Ingredients
Scale
- 6 oz. cream cheese (softened)
- 2 tablespoons chopped fresh dill
- 1 teaspoon fresh lemon juice
- 4 slices whole grain sourdough bread (toasted)
- ¼ lb smoked salmon (thinly sliced)
- ¼ cup thinly sliced red onion
- 2 tablespoons capers
- 1 tablespoon finely chopped fresh chives
- Salt and pepper (to taste)
Instructions
- In a small bowl, combine the softened cream cheese, chopped dill, and fresh lemon juice. Stir until well-blended and smooth.
- Season the mixture with salt and pepper to taste, then stir again to ensure everything is evenly seasoned.
- Spread the cream cheese mixture generously over the toasted slices of sourdough bread.
- Top each piece with the thinly sliced smoked salmon, arranging it artistically.
- Finish with a sprinkle of red onion slices, a few capers, and a dusting of fresh chives.
Notes
For the best texture, ensure your cream cheese is at room temperature. It helps for smoother spreading. Consider garnishing with fresh herbs or edible flowers for an impressive presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg