Description
Crispy on the outside and tender on the inside, these roasted garlic butter Parmesan potatoes are a go-to side dish that pairs well with various proteins.
Ingredients
Scale
- 2 pounds golden potatoes, scrubbed and cut into 1-inch pieces
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese, packed
- 1 teaspoon kosher salt, adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or 1 tablespoon fresh chopped rosemary (optional)
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the golden potatoes into bite-sized pieces.
- Melt the butter with the minced garlic in a small saucepan over low heat.
- Toss the potatoes in a large bowl with the garlic butter, olive oil, salt, pepper, and grated Parmesan cheese until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25 to 30 minutes, stirring once halfway through.
- Garnish with fresh parsley and a squeeze of lemon if using, then serve warm.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat in a 375°F oven to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg