Quark Coins with Oats

There’s something undeniably comforting about a warm breakfast, and Quark Coins with Oats deliver all the coziness in each fluffy bite. These delightful morsels blend the creamy texture of quark with the wholesome goodness of oats, creating a dish that’s both nourishing and satisfying. The sweet, nutty aroma that wafts through the kitchen while they cook will make your heart smile, reminding you of lazy Sunday mornings spent around the table with family. Let’s dive into how to create this fantastic dish that’s as easy as pie.

Print

How to Make the Recipe

Let’s gather your ingredients and roll up those sleeves. This recipe is all about creating a simple yet delicious meal that will bring everyone to the table. Start by combining quark and oats, letting their flavors meld together in a big bowl, which is where the magic begins. These little coins will transform into golden-brown bites of comfort, making breakfast a delightful affair.

Ingredients You’ll Need

• 250g quark
• 100g rolled oats
• 2 eggs
• 50g sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Butter or oil for frying

Step-by-Step Directions

1. In a big bowl, blend the quark and rolled oats together until creamy. The texture should begin to resemble a thick batter, giving you an idea of the delightful coins to come. Add the eggs, sugar, baking powder, vanilla extract, and a pinch of salt, whisking until everything is beautifully combined.
2. Heat a skillet over medium heat, allowing your cooking space to warm up. Add a generous pat of butter or drizzle of oil—this will give your quark coins that irresistible golden crust.
3. Once the butter is bubbling ever so slightly, scoop small portions of the mixture into the skillet. Let them cook for about 3 to 4 minutes on each side. Keep an eye on them, as the coin should develop a lovely golden-brown color that signals they are ready to flip. The aroma in the kitchen will be heavenly as they cook!
4. Serve these delicious bites warm, optionally topped with fresh fruits, a drizzle of honey, or a dollop of Greek yogurt for that delightful contrast of textures.

Nutrition Facts

• Serving Size: 2 coins
• Calories: 180
• Protein: 12g
• Carbs: 22g
• Fat: 5g
• Fiber: 3g

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it just the right start to your day.

Serving Ideas

Picture this: your family gathered around the breakfast table, laughter mingling with the delicious aroma of freshly cooked quark coins. These bites can be served warm with a side of crispy bacon or sausages, or even alongside seasonal fruits for a refreshing touch. For a cozy brunch, why not pair them with a steaming cup of your favorite coffee or tea? You might even want to plate them with a sprinkle of cinnamon or a drizzle of maple syrup for that extra cozy feel.

Storage Tips

If you find yourself with leftovers, fret not! These quark coins store beautifully. Allow them to cool completely, then place them in an airtight container. They can be chilled in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply pop them in the toaster or skillet until warmed through and crispy again. Your breakfast treats will be just as delightful the second time around!

Pro Tips

• For extra flavor, let your oats soak in the quark for about 30 minutes before mixing in the other ingredients. This will help enhance the texture.
• Add a pinch of nutmeg or cinnamon to the batter for a warm, spiced flavor, perfect for autumn mornings.
• If you love a crispy exterior, increase the heat slightly when frying, ensuring the outside gets a nice golden brown while keeping the inside soft.
• For a richer taste, substitute half of the sugar with maple syrup—it adds a lovely depth of flavor.
• Consider folding in a handful of blueberries or chocolate chips for a fun twist that the whole family will love.

Flavor Variations

• Add a teaspoon of cinnamon or pumpkin spice for a cozy fall flavor.
• Mix in fresh herbs like basil or chives for a savory version, perfect for brunch.
• Incorporate seasonal fruits such as blueberries in the summer and apples in the fall for a delightful fresh touch.

FAQs

Can I use Greek yogurt instead of quark in this recipe? Yes, Greek yogurt works as a great substitute if quark isn’t available, giving a similar creamy texture.

How do I make these coins gluten-free? You can substitute regular oats with certified gluten-free oats, making this recipe accessible for those with gluten sensitivities.

Can I freeze quark coins? Absolutely! They freeze very well and can be reheated in the toaster for a quick breakfast option on busy mornings.

What’s the best way to serve these coins? Pair them with fresh slices of fruit or a spread of yogurt and some honey for a delightful and balanced meal.