Protein-Rich Crockpot Corn Chowder

Sometimes, the best comfort comes in the form of a bowl of creamy, savory chowder. Did you know that a serving of corn chowder can provide around 200 calories, along with a hearty mix of fiber, vitamins, and minerals? Picture yourself dipping a warm, crusty roll into a steaming bowl of this bliss, the aroma of smoky bacon and sweet corn wafting through the air. Let’s dive right into mastering the art of Crockpot Corn Chowder!

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Why This Crockpot Corn Chowder Is a Family Favorite

Every kitchen has its go-to recipes, and this crockpot corn chowder is one of mine. It’s a warm hug in a bowl, perfect for chilly evenings or when you need a little comfort food. Not just easy to whip up, but it also allows for a delightful mingling of sweet corn and smoky bacon, yielding a flavor that simply never disappoints. After a long day, let your trusty slow cooker do the heavy lifting while you unwind and keep your evenings stress-free.

The Essentials

• 1 small onion, diced
• 32 ounces frozen corn (or 8 cobs of corn, silk and husks removed, corn cut off the cob)
• 2 cloves garlic, minced
• 1 1/2 pounds Yukon Gold potatoes, unpeeled, diced into 1/2 inch pieces
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 4 cups chicken stock
• 4 slices thick cut bacon, diced into small pieces
• 1/3 cup all-purpose flour
• 1 cup heavy cream

Step-by-Step Method

1. In a large slow cooker, combine the onion, corn, garlic, potatoes, thyme, bay leaves, salt, pepper, and chicken stock.
2. Cook on low for 6 to 8 hours—this slow cooking ensures all those lovely flavors meld beautifully.
3. Before serving, cook the bacon in a skillet until browned.
4. Whisk in the flour until thick and gummy; this step brings a nice texture to the chowder.
5. Slowly add the heavy cream, a few tablespoons at a time.
6. Whisk the heavy cream mixture into the slow cooker until well combined.
7. Taste the chowder and adjust salt and pepper if needed for the perfect balance.
8. Serve and enjoy—don’t forget the crusty bread for dipping!

Nutrition Breakdown

This indulgent corn chowder serves about 8 and has roughly 200 calories per serving. It contains 5 grams of protein, 30 grams of carbs, 8 grams of fat, and 3 grams of fiber. What’s more, it’s a great source of vitamins like B6 and C, thanks to the robust potato and corn content. Embrace the comfort while nourishing your body!

Perfect Pairings

Serve your chowder hot, topped with additional crispy bacon and a sprinkle of fresh herbs for a beautiful presentation. It pairs wonderfully with a light side salad topped with a zesty vinaigrette, and on cooler days, a slice of warm, crunchy baguette makes it an ideal meal. Consider it a perfect solution for family gatherings or an intimate dinner with friends.

How to Store It Right

Once the chowder has cooled down, transfer leftovers into an airtight container and store it in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months—just be sure to leave some space at the top of your container, as the chowder may expand when frozen. When it’s time to enjoy again, thaw it in the fridge overnight and reheat gently on the stove to maintain its creamy texture.

Pro Tips

1. Use an immersion blender to create a smoother texture if you prefer a creamier chowder.
2. Fresh corn in season is a game changer; don’t shy away from using the real deal for a sweeter bite.
3. If you want a kick, toss in some chopped jalapeños or a sprinkle of cayenne for an adult twist!
4. Keep some bacon reserved for garnish to add a lovely crunchy finish.
5. A drizzle of your favorite hot sauce will elevate the flavors and add a personal touch.

Flavor Experiments

1. Seasonal Twist: Add diced butternut squash in the fall for a sweet and nutty flavor profile.
2. Gourmet Option: Incorporate crab meat for an elegant, coastal flair that will impress any guest.
3. Playful Variation: Throw in some taco seasoning and top with avocado for a fun Tex-Mex spin!

Learn from My Mistakes

1. Overcooking the potatoes: Keep an eye on cooking time; if the potatoes fall apart, you won’t get that nice chunkiness. Stick to the 6–8 hour guideline.
2. Skipping the bacon rendering: That’s where the flavor is. Don’t ignore that step! Cook the bacon first for a richer chowder.
3. Not tasting: Always taste and adjust seasonings before serving; every corn and potato batch is a little different!

Creative Second-Day Ideas

1. Transform leftover chowder into a flavorful base for a casserole by mixing it with cooked pasta, topping with cheese, and baking until bubbly.
2. Use it as a sauce for stuffed bell peppers by mixing with cooked quinoa, filling the peppers, and roasting them.
3. Stir in some chili powder and cooked chicken to create a spicy corn chowder chili perfect for a cozy night in!

Quick Questions

Can I make corn chowder vegan? Absolutely! Swap the bacon for smokey tempeh or mushrooms, use vegetable stock, and replace the cream with coconut milk.

How can I thicken my corn chowder? If your chowder isn’t thick enough, create a slurry with cornstarch and cold water, then stir it into the pot.

Is it okay to freeze corn chowder? Yes, it freezes well! Just remember, cream-based soups may separate upon thawing, so stir well once heated.

What herbs pair well with corn chowder? Fresh cilantro, parsley, or dill add a bright touch to compliment the rich flavors of the chowder.

Embrace this crockpot corn chowder recipe as your new kitchen staple. With minimal effort and maximum flavor, you’ll be rewarded with a satisfying dish that warms hearts and satisfies appetites!