Description
A delightful dessert that brings the taste of summer with its airy texture and tropical flavors, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy, about 3-5 minutes.
- Gently add the eggs one at a time, mixing well after each addition.
- Fold in the crushed pineapple, coconut flakes, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually stir the dry mixture into the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg