Description
Perfectly seasoned roasted potatoes with a crisp exterior and fluffy inside, perfect for weeknight dinners.
Ingredients
Scale
- 1 kg Firm potatoes (Yukon Gold or red)
- 4 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- to taste Salt
- to taste Black pepper
Instructions
- Preheat your oven to 220 °C (425 °F).
- Peel the potatoes and cut them into even-sized cubes (about 2.5 cm).
- Rinse under cold water to remove excess starch and pat dry.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper.
- Add the potato cubes to the bowl and toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Roast in the oven for 30 to 35 minutes, tossing halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Use even cuts and dry the potatoes thoroughly for optimal crisping. Flip only once during roasting for even browning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200 grams)
- Calories: 240
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg