Description
Crispy on the outside and creamy on the inside, these oven-roasted baby potatoes are simple to make and perfect as a side dish.
Ingredients
Scale
- 2 lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs, such as rosemary or thyme, for seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
For extra crispiness, ensure potatoes are dry before tossing and do not overcrowd the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg