Description
Golden, crackling exterior with soft and fluffy centers – a simple and satisfying side dish.
Ingredients
Scale
- 2 pounds potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes under cold running water.
- Cut the potatoes into even-sized cubes or wedges.
- Place cut potatoes into a large bowl.
- Pour olive oil over the potatoes, ensuring they are coated evenly.
- Add salt, black pepper, garlic powder, dried rosemary, and paprika.
- Toss the potatoes to distribute the seasoning and oil.
- Line a baking sheet with parchment paper.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast in the oven for about 40 to 45 minutes.
- Flip the potatoes halfway through the cooking time (after 20 minutes).
- Continue roasting until golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
For extra tender interiors, parboil or steam potatoes briefly before roasting. Reheat in a hot oven for crispness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150 grams)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg