Description
These crunchy onion ring chips are irresistibly crispy and bursting with flavor, perfect for a cozy snack or a gathering.
Ingredients
Scale
- 1 large onion – sliced into 1/4 inch rings
- 1 cup Parmigiano Reggiano cheese – grated
- Olive oil – for drizzling
- Greek seasoning – to taste
Instructions
- Preheat the oven to 400F (200C).
- Line a baking sheet with parchment paper.
- Slice the onion into rings using a knife or mandoline.
- Arrange an even layer of cheese on the baking sheet followed by the onion slices.
- Drizzle olive oil on each onion slice and season with Greek seasoning.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let them cool for about 10 minutes before serving.
Notes
Pair with sour cream or your favorite dip for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 onion ring chips
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg