Oatmeal Apple Breakfast Bake

There’s something so heartwarming about waking up to a kitchen filled with the aroma of baked apples and cinnamon. Our Oatmeal Apple Breakfast Bake isn’t just a meal; it’s a hug in a dish. With each comforting bite, the oats soften beautifully, creating a warm, textured embrace complemented by sweet, tender apple bites. Picture this: a chilly morning, perhaps the summer sun is just peeking through the window, and you’ve got a sturdy slice of this delightful bake to keep you fueled and cozy.

Print

How to Make Oatmeal Apple Breakfast Bake

Creating this delicious breakfast bake is as easy as pie—without the fuss! You’ll want to start by preheating your oven, setting the stage for what’s to come. It involves just a few simple steps and a handful of ingredients, most of which you probably have on hand already. Baking this dish feels almost like an act of love as you combine and stir the ingredients, feeling the warmth build in your kitchen with each step.

Ingredients You’ll Need

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for a dairy-free option)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Step-by-Step Directions

1. First, preheat your oven to 350°F (175°C) and generously grease a baking dish with butter or oil. That first whiff of warm vanilla as the oven heats up? Pure bliss!
2. In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined. Imagine the sweetness of the maple syrup mixing with the rich vanilla as you stir. It already feels special!
3. Next, gently stir in the oats along with the baking powder, cinnamon, and salt until everything is nicely mixed. The scent of cinnamon is going to start dancing in the air, making your kitchen feel extra inviting.
4. Now, fold in the diced apples and nuts if you’re using them. Each apple piece adds a pop of flavor and a hint of freshness to the mixture.
5. Pour the mixture into your greased baking dish, spreading it out evenly. You can almost hear it saying, “I’m ready to become something magical!”
6. Slide it into your preheated oven and bake for 30-35 minutes until it’s golden brown and your kitchen is filled with an irresistible aroma. As it bakes, you’ll want to watch for that golden hue—a sure sign of deliciousness.
7. Once it’s done, allow it to cool slightly before serving warm. Enjoy immediately, or feel free to refrigerate and reheat slices as needed. There’s always something comforting about enjoying it again!

Nutrition Facts

• Serving Size: 1 slice
• Calories: Approximately 200
• Protein: 6g
• Carbs: 30g
• Fat: 7g
• Fiber: 4g

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it ideal for busy mornings or leisurely brunches.

Serving Ideas

This Oatmeal Apple Breakfast Bake is perfect for any gathering. Think cozy family breakfasts, special brunches with friends, or even a comforting dessert at a chilly evening. Serve it warm, topped with a dollop of Greek yogurt or a drizzle of additional maple syrup, and pair it with a steaming mug of coffee or a spiced chai for a truly delightful experience. The crunchy walnuts on top provide a beautiful contrast to the tender oats and soft apples.

Storage Tips

To enjoy this delightful bake throughout the week, store it in an airtight container in the refrigerator for up to 5 days. If you want to keep it even longer, you can freeze slices wrapped tightly in plastic wrap and then placed in a freezer bag. Simply reheat in the microwave or oven when you’re ready to indulge again, and enjoy that comforting aroma filling your kitchen once more.

Pro Tips

• For extra flavor, toast the walnuts or pecans before adding them in—the aroma is heavenly!
• Try shredding in a medium-sized carrot or two for sneaky nutrition—great for kids!
• If you enjoy a little spice, add a pinch of nutmeg to enhance the fall flavors even more.
• Letting the mixture sit for about 10 minutes before baking allows the oats to soak up the liquid better.

Flavor Variations

• Swapping out the diced apple for diced pears or a mix of seasonal fruits like peaches in the summer can add exciting new flavors.
• For a fall twist, consider adding a tablespoon of pumpkin puree into the mix. It not only adds flavor but also enhances moistness.
• Add a swirl of peanut butter or almond butter for an extra layer of nutty flavor and creaminess.

FAQs

Can I prepare the Oatmeal Apple Breakfast Bake the night before? Yes, you can mix the ingredients and store them in the fridge overnight. Just pour them into the dish and bake in the morning.

How do I know when the breakfast bake is done? It should be golden brown on top and set in the middle. A toothpick inserted should come out clean.

Can I use quick oats instead of old-fashioned oats? While you can use quick oats, the texture will be softer and less chewy than when using old-fashioned oats.

What can I serve on top of my Oatmeal Apple Breakfast Bake? Greek yogurt, fresh fruits, or a scoop of ice cream for a decadent dessert option works beautifully!