Description
Delicious mini burgers wrapped in flaky crescent rolls, filled with ground beef, cheddar cheese, and onion soup mix.
Ingredients
Scale
- 1/2 pound ground beef
- 1 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 1 (8 ounce) package refrigerated crescent rolls
Instructions
- Preheat oven to 350°F (175°C).
- Heat a skillet over medium-high heat; cook and stir ground beef until crumbly and evenly browned, about 8 to 10 minutes.
- Drain excess grease.
- Stir in Cheddar cheese and onion soup mix; remove from heat and let cool slightly.
- Divide crescent roll dough into triangles.
- Place 1 tablespoon of beef mixture onto each triangle and roll over meat; transfer to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Notes
These burgers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg