Description
A delicious and satisfying Melt In Your Mouth Chicken Breast recipe smothered in a creamy, cheesy topping that the whole family will adore.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or Italian seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Pound the chicken breasts to an even thickness of about ¾ inch to ensure even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until you have a smooth, creamy mixture.
- Spread the mixture evenly over the top of each chicken breast, ensuring every bit is coated in flavor.
- Place the chicken in the prepared baking dish, and sprinkle with optional paprika or Italian seasoning.
- Bake uncovered for 35 to 45 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Leftovers can be refrigerated in an airtight container for up to 3 days. It can be frozen for up to three months. Reheat gently in the oven or microwave with a splash of water to keep moist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 1120mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 85mg