Description
Creamy and comforting white beans that are surprisingly quick to make, perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 2 cans white beans (cannellini or navy)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Bread (for serving)
Instructions
- In a pot, combine the white beans, heavy cream, minced garlic, and Italian seasoning. Stir gently.
- Heat over medium heat until the mixture is simmering, avoiding a hard boil.
- Season with salt and pepper to taste, adjusting gradually.
- Cook for about 5-10 minutes or until heated through, stirring occasionally.
- Serve warm, garnished with fresh parsley, alongside toasted bread.
Notes
For chunkier texture, drain one can of beans partially. Push a few beans against the pot for thickening while leaving many whole for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 60mg