Description
A quick and hearty skillet dinner featuring savory ground beef and tender cabbage, perfect for a low-carb meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat, swirl to coat the pan.
- Add the diced onion and minced garlic, sauté until translucent and fragrant, about 3 to 4 minutes.
- Add 1 lb ground beef, break it up with a spatula, and cook until browned and no longer pink, about 6 to 8 minutes, stirring occasionally.
- Stir in the chopped cabbage and 2 tablespoons soy sauce, toss to combine and cook until the cabbage is tender and slightly caramelized, about 8 to 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions if desired.
Notes
Store leftovers in an airtight container for up to 3 to 4 days. To avoid sogginess, cool quickly before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg