Description
Quick and flavorful Keto Philly Cheesesteak Rolls filled with ground beef, melted cheese, and fresh veggies, wrapped in low-carb tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or provolone)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Low carb tortillas or cabbage leaves (for wrapping)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté sliced onion and green pepper until softened, about 4 to 5 minutes.
- Add ground beef, garlic powder, salt, and pepper; cook until beef is browned, about 5 to 7 minutes.
- Remove from heat and stir in shredded cheese until melted.
- Fill low-carb tortillas or cabbage leaves with the beef and cheese mixture and roll tightly.
- Serve warm.
Notes
These rolls pair well with a garden salad or steamed broccoli. For a fun twist, set up a taco bar with toppings like jalapeños, sour cream, or spicy salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg