Honey Garlic Shrimp

There’s something about the aroma of honey garlic shrimp that fills your kitchen with warmth and comfort. You know that feeling when a simple dinner transforms into a cozy family gathering? This dish does just that, bringing a delightful blend of sweet and savory that dances on your palate. Picture this: tender shrimp glistening with a honey-garlic glaze, each bite a delicious reminder that busy weeknights can still host moments of joy and heartiness.

Print

Let’s Make It Together

Cooking honey garlic shrimp is more than just following a recipe; it’s about creating a lovely experience in your kitchen. You’ll be whisking together simple ingredients, letting the scents transport you as the shrimp absorbs that delicious marinade, and soon after, you’ll be serving up mouthwatering plates of comfort.

Ingredients You’ll Need

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• Steamed rice, for serving
• A green vegetable or cucumber salad, for sides

Step-by-Step Directions

1. In a medium bowl, whisk together honey, soy sauce, and minced garlic until they blend beautifully. Add the shrimp to the bowl, and make sure each one is coated in that luscious marinade. Let the shrimp soak in those flavors for at least 10 minutes—this is where the magic truly begins.
2. While the shrimp marinates, heat a skillet over medium heat. Once it’s warm and inviting, add the marinated shrimp. Cook for about 2-3 minutes on each side, or until they turn that beautiful pink and opaque color. The aroma will be irresistible, so try to hold off from diving in too soon!
3. If needed, remove the cooked shrimp from the skillet and let any leftover marinade reduce until thickened. This extra glaze is pure gold, ideal for drizzling over your shrimp when you serve it.
4. Plate your honey garlic shrimp alongside a scoop of fluffy steamed rice and a refreshing salad. Each bite provides a taste of home, full of comforting warmth.

Nutritional Snapshot

• Serving Size: 1 cup
• Calories: 300
• Protein: 25g
• Carbs: 35g
• Fat: 5g
• Fiber: 1g

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it a perfect addition to your quick weeknight meals.

Perfect Pairings

This honey garlic shrimp shines brilliantly during family dinners where laughter and love fill the air. Pair it with steamed jasmine rice that soaks in the garlic goodness, and toss a bright cucumber salad dressed in a light vinaigrette for a refreshing crunch. It’s perfect with a chilled glass of white wine or sparkling water with lemon, inviting friends over to share in the warmth.

Keep It Fresh

To store your leftover honey garlic shrimp, simply place it in an airtight container in the refrigerator where it will keep for up to three days. If you want to enjoy it later, you can also freeze it—but keep in mind that the texture is best after reheating within about a month of freezing. For reheating, just warm it gently over low heat, adding a splash of water or a sprinkle of honey to keep it moist.

Betty’s Secrets

• For even more flavor, add a pinch of red pepper flakes to the marinade for a gentle kick.
• Make sure your skillet is hot before adding the shrimp to get a nice sear that enhances the texture.
• Try using fresh minced ginger along with the garlic; the warmth of ginger brings a delightful zing to the dish.
• If you want to make it a one-pan wonder, toss in some snap peas or bell peppers right before the shrimp, letting them cook together.

Creative Twists

• Switch up the seafood by using scallops instead of shrimp, bringing a different texture and flavor profile to the table.
• Incorporate seasonal veggies, like asparagus or zucchini, during the spring for a fresh touch.
• For a fall-inspired version, try adding a bit of cinnamon and nutmeg to the marinade—perfectly cozy!

Your Questions Answered

What is the best way to cook honey garlic shrimp? Sautéing in a hot skillet allows the shrimp to sear beautifully and absorb all those flavors. Just don’t overcook them!

Can I use frozen shrimp for honey garlic shrimp? Absolutely! Just thaw them properly before marinating to ensure they soak up all that delicious sauce.

Is this honey garlic shrimp dish spicy? Not inherently, but you can easily add red pepper flakes if you like a little heat in the mix!

What can I serve with honey garlic shrimp? It pairs wonderfully with rice, salad, or even over a bed of noodles. Add a light drink, and you’re ready for dinner!