Description
Delicious roasted sweet potato rounds topped with creamy feta cheese and drizzled with honey, offering a sweet-savory balance perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated in a large bowl.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25 to 30 minutes, turning halfway through, until they are tender and golden brown.
- Remove from the oven and allow to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter and sprinkle crumbled feta cheese over the top.
- Drizzle with honey and garnish with freshly chopped parsley; serve warm or at room temperature.
Notes
Use even slices for uniform cooking and avoid soggy centers. Add feta after roasting to maintain its texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg