Description
A delicious and nutritious chicken recipe that combines sweet, sticky, and spicy flavors, perfect for family dinners.
Ingredients
Scale
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 4 skinless, boneless chicken breast halves, cut into ½ inch strips
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Gather all ingredients.
- Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
- Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
- Serve and enjoy! Garnish with some sesame seeds or chopped green onions.
Notes
For deeper flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Serve with jasmine rice and steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 1000mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 70mg