Description

A delicious and protein-packed shawarma chicken pita filled with flavorful marinated chicken, creamy tzatziki, fresh tomatoes, and crunchy cucumbers, perfect for a quick meal or family dinner.

Ingredients

Scale

1 package Shawarma Marinated Chicken
1 cup Tzatziki Sauce
4 large pitas (whole wheat optional)
2 medium-large tomatoes, diced
1 medium-large English cucumber, sliced

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Instructions

Cook the shawarma marinated chicken according to the package instructions, usually sautéing in a hot skillet for about 5–7 minutes until fully cooked. Squeeze lemon juice at the end for added flavor.
While the chicken cooks, dice the tomatoes and slice the cucumber for that fresh crunch.
Take a warm pita and fill it with the cooked chicken, tzatziki sauce, diced tomatoes, and cucumber. Pack it generously.
Serve warm, with extra tzatziki on the side if desired.

Notes

To keep your shawarma chicken pitas fresh, store them in an airtight container in the refrigerator for about 3 days. For longer storage, freeze the cooked chicken (without the veggies or sauce) for up to 3 months.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Main Course
Method: Sautéing
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 pita
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 26g
Cholesterol: 60mg