Description
A quick and delicious high-protein dinner featuring shrimp in a savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or steamed vegetables, for serving
Instructions
- In a bowl, whisk together honey, soy sauce, and minced garlic; set aside.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and sauté until pink and opaque, about 3-4 minutes.
- Pour the honey garlic mixture over the shrimp and let it bubble and thicken for another 2-3 minutes.
- Season with salt and pepper to taste and serve over rice or with steamed vegetables, drizzling extra sauce over the top.
Notes
For optimal flavor, consider garnishing with fresh cilantro or sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 200mg