Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Ground Beef Hand Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: betty-m
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Protein-rich

Description

Delicious and quick Savory Ground Beef Hand Pies, perfect for busy weeknights and family gatherings.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • Salt and pepper (to taste)
  • 2 carrots (peeled and finely diced, about 1/2 cup)
  • 1 large potato (peeled and finely diced, about 1 cup)
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1/2 cup peas
  • 2 packages pie crust (4 pie crusts)
  • 1 egg (optional, for egg wash)

Instructions

  1. Preheat your oven to 350ºF. Line two baking sheets with parchment paper or aluminum foil.
  2. Melt the butter in a large, deep skillet over medium heat.
  3. Add the onions and cook, stirring often, until they start to soften and turn translucent, about 5 minutes.
  4. Stir in the garlic and cook an additional 30 seconds.
  5. Add the ground beef to the skillet and season with salt and pepper. Cook until no longer pink, about 5-7 minutes.
  6. Stir in the carrots and potatoes and cook until just starting to soften, about 3-5 minutes.
  7. Mix in the tomato paste, Worcestershire sauce, and thyme.
  8. Sprinkle in the flour and stir to combine.
  9. Pour in the beef stock. Bring to a boil, then reduce and simmer until thickened, about 5-10 minutes.
  10. Stir in the peas, and adjust seasoning with salt and pepper, if needed.
  11. Using a large biscuit cutter, cut circles from the dough.
  12. Whisk together the egg and 1 tablespoon of water for the egg wash.
  13. Add 1 heaping tablespoon of the filling to the center of a dough circle.
  14. Brush the edges lightly with egg wash, place a second crust on top and seal the edges with a fork.
  15. Cut a slit in the center of each pie and transfer to a prepared baking sheet.
  16. Brush the tops with egg wash and bake for about 20 minutes, until golden.
  17. Allow to cool before serving.

Notes

Consider pairing with a light side salad or warm soup. Store in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 hand pies
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

From my kitchen to yours. Wishing you a delicious moment :-)

Find it online: https://www.bettyflavors.com/high-protein-ground-beef-hand-pies/