Description
A comforting dish of fluffy scrambled eggs with juicy tomatoes and creamy feta, perfect for any meal.
Ingredients
Scale
- 1 medium-sized ripe tomato
- 2 tablespoons olive oil
- 60 grams feta cheese (coarsely crumbled)
- 2 large eggs
- A pinch of salt and pepper for seasoning
Instructions
- In a small mixing bowl, whisk the eggs until they’re light and fluffy, then set them aside.
- Grate the tomato using a hand grater.
- Add the grated tomato into a non-stick pan along with the olive oil and heat over high heat.
- Once hot, sprinkle in a pinch of salt and pepper. Cook the tomato for 2 to 3 minutes, stirring occasionally, until it drains completely.
- Stir in the crumbled feta cheese and cook for just a minute more, allowing it to melt slightly.
- Switch off the heat, and pour in the whisked eggs, stirring gently until combined.
- Serve with warm, grilled bread on the side.
Notes
For added depth, consider using sun-dried tomatoes instead of fresh, adding a rich flavor. You can also sprinkle some red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg