Description
Delightful pancake bowls that combine the flavors of cinnamon rolls with fluffy pancakes, perfect for breakfast.
Ingredients
Scale
- 2 cups Clean Simple Eats Buttermilk pancake and waffle mix (212g)
- 2 scoops Clean Simple Eats cinnamon roll or vanilla protein powder (66g)
- 1/2 cup plain non-fat Greek yogurt (113g)
- 2 large eggs
- 1 1/2 cups fat-free milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F and lightly grease 5, 2-cup oven-safe bowls with cooking spray.
- In a large bowl, combine pancake mix, protein powder, Greek yogurt, eggs, milk, and vanilla, mixing until smooth.
- Evenly distribute the pancake mix into the bowls (about 1/2 cup each).
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Use a ziplock bag or spoon to create swirls on top of the batter.
- Bake for 30 minutes or until cooked through. Let cool, cover, and store in the fridge for up to 5 days.
Notes
For added flavor, top with fresh chopped pecans, spiced apples, or berries. Store in airtight containers for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg