Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High Protein Carrot Cake Overnight Oats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: betty-m
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A nutritious and delicious breakfast featuring rolled oats, grated carrots, and a blend of spices, perfect for a hassle-free morning.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup grated carrots
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 scoop protein powder (optional)
  • 2 tbsp maple syrup or honey
  • 1/4 cup raisins or walnuts (optional)
  • Greek yogurt for topping (optional)

Instructions

  1. In a bowl or jar, combine rolled oats, almond milk, grated carrots, cinnamon, nutmeg, and protein powder if desired.
  2. Add maple syrup or honey and mix everything well until creamy.
  3. If using, stir in raisins or walnuts.
  4. Cover and refrigerate overnight.
  5. The next morning, stir, add Greek yogurt on top, and enjoy.

Notes

Use old-fashioned rolled oats for the best texture. Store covered in the refrigerator for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 5mg