Description
An easy and flavorful air fryer recipe for salmon glazed with tangy orange and sesame flavors.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1 teaspoon minced garlic
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- In a bowl, mix together sesame oil, soy sauce, orange juice, honey, and minced garlic.
- Marinate the salmon fillets in the mixture for at least 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer, garnish with sesame seeds and sliced green onions before serving.
Notes
For extra crispiness, spray the fillets lightly with oil before cooking. Avoid over-marinating to prevent the fish from becoming mushy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg