Description
A comforting skillet meal featuring ground turkey and potatoes, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until tender, about 5 minutes.
- Stir in the minced garlic and sauté for another minute.
- Crumble the ground turkey into the skillet, season with cumin, paprika, salt, and pepper, and cook until browned, about 7-10 minutes.
- Add the diced potatoes, cover, and let simmer for 15 minutes, stirring occasionally.
- Fold in the frozen peas and warm through for another 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
For added comfort, serve this dish with crusty bread or fluffy rice. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg